Have you ever heard of Amish Friendship Bread? It is my favorite bread, although Amish Friendship Cake would be a better name for it! A few times I have received a starter for this bread. My dear friend was grossed out by the thought of a bag of dough sitting on her counter for a week. After she tried the bread she was hooked. The only problem is you have to wait for a starter to be given to you. If you want to be the good friend that passes along a starter here are the instructions below. I know the instructions look long, but it is easy and way worth it! Yum-o!

Amish friendship bread is a bread dough that is passed around from friend to friend, with the recipe attached to it. The dough has live yeast in it, which grows as the dough ferments. Amish friendship bread is one of those things that can be a blessing and a curse. It is extremely delicious, but it does tend to take over your life. If you commit to growing the dough and making the bread, you will be baking about every ten days.
1 pkg. active dry yeast
1/4 cup warm water (110°F)
1 cup all-purpose flour
1 cup white sugar
1 cup warm milk (110°F)
Directions:
1. In a small bowl, dissolve the yeast in warm water for about 10 minutes. Stir well.
2. In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup sugar. Mix thoroughly or the flour will get lumpy when you add the milk.
3. Slowly stir in warm milk and dissolved yeast mixture. Place mixture in a gallon size Ziploc. The mixture will get bubbly. Consider this Day 1 of the cycle, or the day you receive or make the starter. The starter only needs to be made once.
Day 1 - The day you make/recieve the dough
Day 2 - Mush bag
Day 3 - Mush bag
Day 4 - Mush bag
Day 5 - Add 1 cup each flour, sugar and milk.
Day 6 - Mush bag
Day 7 - Mush bag
Day 8 - Mush bag
Day 9 - Mush bag
Day 10 - Add 1 cup flour, 1 cup sugar and 1 cup milk in to a NON-METAL bowl . Combine with NON-METAL spoon. Divide into 4 1 gallon ziploc bags( 1 cup per bag ). Give 3 bags to your friends and keep 1 bag for your self. Don't forget to provide your friends these instructions along with the dough.
To the rest of the dough add:
1 cup oil (I use 1/2 C oil and 1/2 C applesauce so I feel better eating it!)
3 eggs
1 pkg. active dry yeast
1/4 cup warm water (110°F)
1 cup all-purpose flour
1 cup white sugar
1 cup warm milk (110°F)
Directions:
1. In a small bowl, dissolve the yeast in warm water for about 10 minutes. Stir well.
2. In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup sugar. Mix thoroughly or the flour will get lumpy when you add the milk.
3. Slowly stir in warm milk and dissolved yeast mixture. Place mixture in a gallon size Ziploc. The mixture will get bubbly. Consider this Day 1 of the cycle, or the day you receive or make the starter. The starter only needs to be made once.
Day 1 - The day you make/recieve the dough
Day 2 - Mush bag
Day 3 - Mush bag
Day 4 - Mush bag
Day 5 - Add 1 cup each flour, sugar and milk.
Day 6 - Mush bag
Day 7 - Mush bag
Day 8 - Mush bag
Day 9 - Mush bag
Day 10 - Add 1 cup flour, 1 cup sugar and 1 cup milk in to a NON-METAL bowl . Combine with NON-METAL spoon. Divide into 4 1 gallon ziploc bags( 1 cup per bag ). Give 3 bags to your friends and keep 1 bag for your self. Don't forget to provide your friends these instructions along with the dough.
To the rest of the dough add:
1 cup oil (I use 1/2 C oil and 1/2 C applesauce so I feel better eating it!)
3 eggs
1/2 C milk
1/2 tsp. salt
1/2 tsp. vanilla
2 tsp. cinnamon
1 cup sugar
2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
2 tsp. cinnamon
1 cup sugar
2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 large box instant "vanilla" pudding
Combine.
Grease two loaf pans with butter or baking spray. Mix an additional 1/2 cup sugar and 1 1/2 tsp cinnamon. Dust the greased pans with half of this mixture. Pour the mixture evenly into the 2 pans and sprinkle with the remaining sugar mixture over the top.
Bake at 325 degrees F for 45 minutes to 1 hour (individual oven temperatures vary). Cool 10 minutes, remove from pans. Makes two loaves of Amish Friendship Bread.
Combine.
Grease two loaf pans with butter or baking spray. Mix an additional 1/2 cup sugar and 1 1/2 tsp cinnamon. Dust the greased pans with half of this mixture. Pour the mixture evenly into the 2 pans and sprinkle with the remaining sugar mixture over the top.
Bake at 325 degrees F for 45 minutes to 1 hour (individual oven temperatures vary). Cool 10 minutes, remove from pans. Makes two loaves of Amish Friendship Bread.













